Tuesday, July 12, 2011
50 great curries of the world and asking you a question
I have many Indian cook books all of which I use - I love cooking Indian food - from this one I have only cooked a few but I was having a difficult time choosing which one to try next. Asked Ian he said no 27 which involved my peeling lots of onions and grating 3 of them and squeezing them to get the juice. However it tasted lovely - a little bit different and we have enough for tonight as well
Next - my question for you - Jacinta, who loves to play with colour and dye, has been playing with all sorts of new and exciting combinations but while we remove colours from our big range from time to time, it is not our intention to add all of them because it becomes too much and anyway I suspect Jacinta would get bored. I don't dye but I love playing with colour too and putting things together.
SO - we have an idea to offer a colour a month luxury pack which would only be available for that month - rather like a new monthly menu. It would be limited in numbers -and along with a variety of excitements would include colour inspiration and notes but it would not be a kit as such - i.e. you would not make a specific thing. We never work that way here anyway.
I would love a response to our new excitement to see if others think it is a worthwhile thing. It would not be a club and you would never need to buy one each month but just to be inspired when one grabbed your attention. Each month it would change.
Shelagh has something horrible for us to have to do in creativebrainedges tomorrow - I am going to hide under the table and be naughty. She does say it is a challenge and get with it.