Thursday, June 06, 2013
Galloping Horses? Well since I had these at Namh Thai and at Namh itself, I have been wanting to make the recipe.Quite a few years back I bought David Thompson's cook book - Thai Food - and have drooled over it off and on for ages but never cooked anything. (and no - you can't look inside the book)
And we have just introduced our brand new Silk Fibre Club and what a great response. I have had a lovely time today putting together the first month's selections. Playing with all that colour is amazing.
Loads of parcels today but not the one I was waiting for. Maybe tomorrow. What did come were ots of paints including a new paint.
The newsletter is almost finished - that's what happen when you have loads on your plate. But I am sure everyone will forgive us. We are but human after all....